Morels as a meat alternative?
Tastes like steak...
It is hard to deny that meat tastes good, but for many and various reasons, thousands of people choose not to make meat part of their diet. The morel mushroom has a unique and distinctive flavor that may people have simply compared to steak. So if you are one of the many people who avoid meat, but still crave meats flavor and texture, ChoiceMorels are for you.
...but probably better for your health
It has been reported by healing-mushrooms.net that morels have antitumer properties, antioxidant activity, anti-inflamitory activity, and immune system enhancement. And best of all they taste great! How can you beat that? So if you are looking for something new and different, give ChoiceMorels a try!
Sauteed Morels with Garlic
Here is a simple yet 'meaty' recipe to delight your taste buds.
1 tablespoon butter
1/2 pound ChoiceMorels
4 large cloves garlic, minced (more or less to taste)
1 tablespoon dried basil (or fresh if available)
1 cup red wine
Heat the butter in s skillet over medium heat. Add the frozen ChoiceMorels and cook until thawed. Add the garlic, cook and stir until the mushrooms are light golden brown, about 5 minutes. Stir in the basil and wine and reduce heat to low. Simmer until most of the wine is evaperated and serve immidiatly.
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